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Eating on the Run

Eating well on the run is easy with just a little time and planning.  Fuel your body at meal or snack time to help prevent the urge to overeat later.   

  • Stock your pantry with nuts, dried fruit, oatmeal/other high fiber cereal, whole grain crackers and bread, peanut butter, beans. 
  • Stock your fridge with low fat cheese, high protein yogurt, eggs, hummus, fruit, veggies - carrots, celery, peppers, tortillas.   

Stay on track with these simple and quick "real food" meal/snack ideas:  

  • A small handful of nuts and dried fruit.
  • A container of high protein yogurt.
  • Half (or whole!) peanut butter sandwich.
  • Quick granola - Oatmeal mixed with a little dried fruit, nuts and honey.   
  • Nuts or low fat cheese and a piece of fruit.
  • An 8 oz. glass of milk and a piece of toast or fruit.
  • Toasted whole grain bread with peanut butter, cheese or egg.
  • Hummus and a few crackers.
  • Beans with a little cheese on a flour tortilla. Microwave just til cheese melts.  Roll up!  

Choose what works for you.   But do choose!        

Wings offers nutritional counseling without charge: For more information and to make an appointment, call Anita Vincent, RD, CSO, LDN, the Wings Cancer Foundation Oncology Nutrition Specialist, at 901-683-0055  Ext. 1250.

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Phone: 901-322-2984
wings@wingscancerfoundation.org

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Memphis, Tennessee 38120

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